Also called French bread or French sticks, baguettes are typically made from flour, water, yeast, and salt. The slits allow for the expansion of gas while the bread is baking.
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Related: Honey Whole Wheat Bread Recipe | French Bread Recipe | Types of Cornbread | Quarantine Age Bread Making | How to Store Cornbread | Types of Bread Boxes | Types of Mayonnaise | Types of Bread Machines The Most Common Bread Types BaguetteĪ baguette, a yeast bread that first appeared in France in the 18th century, has a characteristic long, oblong shape with slits in it.
Generally, the darker the bread eaten, the lower the social standing of those eating it. The color of bread consumed also indicated one’s social standing. The Greeks picked up breadmaking from the Egyptians, and soon the practice spread across Europe.Īlong with the wheat used to make it, bread was considered more important than meat in the diet among the ancient Romans. Ancient Egyptians used yeast as a leavening agent as early as 4,000 BCE. It was around 10,000 BCE that Neolithic cultures developed agriculture and used the grains they cultivated for making bread. There’s evidence from 30,000 years ago in Europe that humans used starch extracts, possibly sourced from the roots of cattails and/or ferns, to make flatbread.Īnd even now in the 21st century, many people know that there is nothing quite like the scent of fresh bread, especially when walking into a bakery first thing in the morning. How much does a slice of bread weigh? Quicklist: Types of Breadīread is the most widely consumed food in the world and has been a staple for millennia.
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